How to Serve Mulled Wine at Home

by Darren Morris

Few drinks capture the feeling of winter quite like a perfectly warmed glass of mulled wine.

Whether you're entertaining friends, hosting family or simply enjoying a quiet evening by the fire, serving mulled wine correctly helps bring out its rich aromas and warming spices.

Here are our favourite tips.

Warm, Don't Boil

Always heat mulled wine gently over a low heat.

Boiling can affect both the flavour and alcohol content, so allow it to warm slowly until steaming.

Add a Festive Garnish

For an extra special touch, garnish with:

  • Orange slices
  • Cinnamon sticks
  • Star anise
  • Cloves
  • Fresh cranberries

Which Mulled Wine Should You Choose?

Jacob Marley's Mulled Wine

Perfect if you enjoy a traditional rich mulled red.

Mulled White Wine

Fresh, aromatic and beautifully balanced with citrus notes.

Mulled Rosé Wine

A lighter, fruit-forward alternative with gentle festive spice.

What Should You Serve with Mulled Wine?

Mulled wine pairs beautifully with:

  • Cheese boards
  • Mince pies
  • Sausage rolls
  • Roasted nuts
  • Fruit cake
  • Dark chocolate

Enjoy the Winter Collection

Whether you're discovering our new English mulled wines or returning to Jacob Marley's festive favourite, our Winter Collection has everything you need for cosy evenings and festive entertaining.

Explore the collection today.

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